Parmesan Chive Pizzelles

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Parmesan Chive Pizzelles recipe image
Parmesan Chive Pizzelles recipe image
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Parmesan Chive Pizzelles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 486.5

Description

This Italian bread features Eggs, lg, Butter or margerine, melted, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium bowl, beat eggs with butter until blended.
  2. Stir in remaining ingredients until blended.
  3. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions.
  4. Make pizzelles up to 1 week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree.
  5. Wrap pizzelles in aluminum foil; heat in oven until warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.5kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.6g93%
Cholesterol 77.5mg26%
Sodium 3029.8mg127%
Total Carbohydrate 46.9g16%
Dietary Fiber 1.7g7%
Sugars 0.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cheese, chive, chives, eggs, finely, flour, grated, ground, italian, margerine, melted, parmesan, pepper, pizzelles, powder
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