Parmesan Duchess Potatoes

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Servings: 8 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Parmesan Duchess Potatoes recipe image
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Parmesan Duchess Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 271.0

Description

This Italian bread features Water, Margarine; or butter, Pepper, Milk, Mashed Potato Flakes. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika Heat oven to 325F (163&# 194;°C).
  2. Grease 15x10x1-inch baking pan.
  3. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil.
  4. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended.
  5. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika.
  6. Bake for 15 to 20 minutes or until thoroughly6 heated.
  7. TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours.
  8. Uncover; bake for 20 to 25 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 4.2g22%
Cholesterol 8.8mg3%
Sodium 255.6mg11%
Total Carbohydrate 29.0g10%
Dietary Fiber 3.3g14%
Sugars 4.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, bread, butter, cheese, duchess, egg, flakes, grated, italian, margarine, mashed, mayonnaise, milk, parmesan, pepper, potato, potatoes
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