Parmesan Pine Cone
Description
This Italian appetizer features Sliced Almonds, Cream Cheese, Softened, Mayonnaise, Fresh Oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crackers 1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well mixed. Refrigerate until firm but still pliable, about 1 hour. 3. Place cheese mixture on a serving board or platter and form into shape of a pine cone. Stud top with toasted slivered almonds to complete illusion. Serve with crackers
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Grated Parmesan Cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1648.6kcal
- % Daily Value *
- Total Fat 152.1g234%
- Saturated Fat 72.3g362%
- Cholesterol 289.5mg97%
- Sodium 1490.9mg63%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 9.1g37%
- Sugars 8.6g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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