Parmesan Potato Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Parmesan Potato Casserole recipe image
Parmesan Potato Casserole recipe image
Print Recipe

Parmesan Potato Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 231.0

Description

This Italian main features Med. potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. quartered 1/2 c Butter 1 c Milk 3 lg Eggs, lightly beaten 1/2 c Grated Parmesan 1/4 c Chopped parsley 1 ts Salt 1/2 ts Pepper
  2. Heat oven to 350 degrees.
  3. Lightly grease a shallow 3 qt.
  4. baking dish.
  5. Cook potatoes in water to cover 15-20 min.
  6. until tender.
  7. Drain well and return potatoes to pot.
  8. Add butter to potatoes and mash until butter melts.
  9. Add milk, eggs, cheese, parsley, salt and pepper and mash until smooth.
  10. Spoon into prepared dish.
  11. At this point, it can be refrigerated.
  12. Bring to room temp.
  13. before baking.
  14. Bake uncovered 45-50 minutes until puffed and golden.
  15. , 357 mg sod.
  16. Happy Charring ~-- EZPoint V2.2 *

Nutrition Facts

Servings 12

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 51.0g17%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, italian, main, med, parmesan, peeled, potato, potatoes, title, vegan
Recipe Card powered by WP Delicious