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This International side-dish features New potatoes, — scrubbed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parsley & Chives Potatoes
Description
This International side-dish features New potatoes, -- scrubbed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: and peeled 1 shallot, -- chopped 3 TB butter 2 TB parsley, -- chopped 3 TB lemon juice 2 ts finely chopped fresh : tarragon (optional) 1 TB finely chopped fresh chives : Salt and freshly ground : black pepper
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Place the potatoes in water to
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cover .
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Bring to the boil and cook until tender, about 20 to 30 minutes.
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Drain.
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Set aside.
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In a saucepan, saute the shallot in butter until tender.
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Add the parsley, lemon juice, tarragon and chives to taste.
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Season with salt and pepper.
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When ready to serve, reheat the herb butter and add the potatoes, just to heat through
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, chives, international, parsley, potatoes, sautéing, scrubbed, side-dish, title, vegan
