Partridge Cordon Bleu

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Egg, Milk, Cornflake crumbs, Parsley flakes, Paprika. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Partridge Cordon Bleu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 946.6

Description

This International side-dish features Egg, Milk, Cornflake crumbs, Parsley flakes, Paprika. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for frying 1) Beat the egg and the milk in a small bowl.
  2. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
  3. Rinse the filets and pat dry.
  4. Pound thin with a meat mallet.
  5. Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges 3)
  6. Dip the filets in egg mixture and then
  7. coat well with the crumb mixture.
  8. Place on a plateand chill for AT LEAST 1 hour, then fry in " of oil in a skillet over med.
  9. heat for 2 min on each side 4)
  10. Serve with baked potato and your favorite veggie cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 946.6kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 23.0g115%
Cholesterol 351.2mg118%
Sodium 3990.5mg167%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.9g8%
Sugars 6.0g
Protein 117.9g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, breast, cheese, cordon, cornflake, crumbs, egg, filets, flakes, frying, ham, international, milk, other, paprika, parsley, partridge, pepper, salt
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