This classic Party Ham Ring is a nostalgic favorite that combines tender diced ham with crisp celery, green onions, and fresh parsley, all bound together in a rich, creamy gelatin matrix. The mixture of sour cream and mayonnaise provides a luxurious texture and tangy depth, while a splash of vinegar brightens the overall flavor profile. It’s the perfect centerpiece for holiday gatherings, potlucks, or summer picnics. Chilled and firm, it slices beautifully into elegant rings. With its cool, refreshing taste and impressive presentation, this dish is a crowd-pleaser that pairs wonderfully with crusty bread or as a light starter before a heavier meal.
Party Ham Ring
Description
This classic Party Ham Ring is a nostalgic favorite that combines tender diced ham with crisp celery, green onions, and fresh parsley, all bound together in a rich, creamy gelatin matrix. The mixture of sour cream and mayonnaise provides a luxurious texture and tangy depth, while a splash of vinegar brightens the overall flavor profile. It&# 226;ÂÂs the perfect centerpiece for holiday gatherings, potlucks, or summer picnics. Chilled and firm, it slices beautifully into elegant rings. With its cool, refreshing taste and impressive presentation, this dish is a crowd-pleaser that pairs wonderfully with crusty bread or as a light starter before a heavier meal.Ingredients
Directions
-
Sprinkle the unflavored gelatin over the cold water in a small saucepan to soften.
-
Place the saucepan over low heat and stir gently until the gelatin is completely dissolved and the mixture begins to simmer.
-
Remove from heat and immediately stir in the sour cream, mayonnaise, vinegar, salt, and pepper until smooth.
-
Refrigerate the mixture, stirring occasionally, until it thickens slightly to the consistency of beaten egg whites.
-
Whip the thickened mixture until it becomes fluffy and holds soft peaks.
-
Gently fold in the diced ham, sliced celery, chopped parsley, and chopped green onions.
-
Pack the mixture firmly into a 5-1/2 cup ring mold, pressing down to remove air pockets.
-
Refrigerate for at least 4 hours, or until the ring is completely firm.
-
To serve, dip the bottom of the mold briefly in warm water, then invert onto a serving platter.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 404.6kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 10.6g53%
- Cholesterol 36.0mg12%
- Sodium 1388.5mg58%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For easier unmolding, ensure the ring is thoroughly chilled. If it sticks, run a thin knife around the edge or dip the mold in warm water for 5-10 seconds.
This dish can be made up to 2 days in advance. Keep it refrigerated until ready to serve.
Substitute smoked ham for a deeper flavor, or use turkey for a lighter variation.
Do not boil the gelatin after softening, as excessive heat can degrade its setting power. Low heat is sufficient.
