Party Nibbles: Antipasto Croustades
Description
This Italian appetizer features Loaf, Olive oil, Egg, Ricotta cheese, low fat. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice baguette loaf into 30 slices; trim crusts.
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Using small bottle or container, press down on centre of eah slice to make indentation.
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Brush each slice lightly with olive oil.
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Placeon lightly greaded baking sheet;
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bake in 350F 180C oven for about 10 minutes or until light golden.
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Meanwhile, whisk egg into ricotta cheese.
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Stir in Parmesan, parsley, basil, salt and pepper.
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Divide filling among croustades.
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Return to oven; bake for 15 minutes or until filling if firm and bread is golden.
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Let cool.
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Serve with a selection of toppings - olives, sweet pepper rings, oil-packed sun-dried tomatoes and capers.
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[former test kitchen manager]
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 327.9kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 9.7g49%
- Cholesterol 106.4mg36%
- Sodium 97910.9mg4080%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 6.4g26%
- Sugars 3.6g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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