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Party Nibbles: Spicy Almonds

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: American Courses: Appetisers

Difficulty: Intermediate

Servings: 4 Calories: 1546.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This American appetizer features Whole almonds [1 lb], Granulated sugar, Dry sherry, Vegetable oil, Worcestershire sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place almonds in heatproof bowl.
Cover with boiling water; let stand for 1 minute.
Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters.
Let stand for 20 minutes.
Spread almonds in single layer on large greased rimmed baking sheet.
Bake in 325F 160C oven for 40 minutes or until glossy and browned.
Transfer to large bowl.
Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.
{Can be stored in airtight container for up to 1 week.) Director

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1546.1kcal

% Daily Value *
Total Fat 124.4g192%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 2808.1mg118%
Total Carbohydrate 79.5g27%
Dietary Fiber 31.5g126%
Sugars 25.8g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, angostura, appetizer, baking, bitters, boiling, cayenne, chili, cumin, dry, granulated, ground, nibbles, oil, party, pepper, powder, salt, sauce

Party Nibbles: Spicy Almonds