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This creamy rice pudding is the ultimate comfort food, blending short-grain rice with milk for a luxuriously smooth texture. The addition of chopped dried apricots and plump raisins adds bursts of natural sweetness and chewy contrast, while a hint of cinnamon and nutmeg provides warm, aromatic depth. It’s a versatile dessert that can be served warm for a cozy evening treat or chilled for a refreshing summer finish. Simple to prepare yet deeply satisfying, this dish brings a homemade charm to any table, making it perfect for family dinners or casual gatherings.
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Calcium-Rich: Apricot & Raisin Rice Pudding
Description
This creamy rice pudding is the ultimate comfort food, blending short-grain rice with milk for a luxuriously smooth texture. The addition of chopped dried apricots and plump raisins adds bursts of natural sweetness and chewy contrast, while a hint of cinnamon and nutmeg provides warm, aromatic depth. It&# 226;ÂÂs a versatile dessert that can be served warm for a cozy evening treat or chilled for a refreshing summer finish. Simple to prepare yet deeply satisfying, this dish brings a homemade charm to any table, making it perfect for family dinners or casual gatherings.Ingredients
Directions
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In a heavy saucepan, combine the milk and short-grain rice.
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Place over medium heat and bring the mixture to a boil.
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Reduce heat to low, cover, and simmer gently, stirring occasionally, for 15 minutes.
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Stir in the sugar, raisins, chopped apricots, and salt.
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Cover and continue to simmer gently, stirring occasionally, for about 30 minutes or until the rice is very tender and the mixture is creamy.
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In a small bowl, beat the egg lightly.
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Ladle about 2 cups of the hot rice mixture into the beaten egg, whisking constantly to temper the egg so it doesn't scramble.
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Pour the egg-rice mixture back into the saucepan and stir well to combine.
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Remove the pan from the heat.
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Stir in the vanilla, cinnamon, and nutmeg.
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Cover and let the pudding cool for 30 minutes, or until it is just warm.
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Serve warm, or refrigerate until chilled before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 401.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.5g18%
- Cholesterol 50.2mg17%
- Sodium 1314.6mg55%
- Total Carbohydrate 59.1g20%
- Dietary Fiber 6.6g27%
- Sugars 37.8g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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