Passion Fruit Curd

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Passion Fruit Curd recipe image
Passion Fruit Curd recipe image
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Passion Fruit Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 612.6

Description

This International dessert features Egg yolks, Sugar, Frozen passion fruit juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drink concentrate, thawed 1 pn Salt Grated rind of 1 lemon 2 tb Fresh squeezed lemon Juice 4 tb Unsalted butter In the top of a double boiler,
  2. whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice.
  3. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon.
  4. Remove from heat.
  5. Cool 3-4 minutes, stir several times.
  6. Stir in butter, one tablespoon at a time.
  7. Cover mixture and refrigerate until needed.
  8. Can be made one week m advance

Nutrition Facts

Servings 6

Amount Per Serving
Calories 612.6kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 11.1g56%
Cholesterol 1620.0mg540%
Sodium 86.1mg4%
Total Carbohydrate 38.7g13%
Dietary Fiber 0.1g1%
Sugars 37.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, curd, dessert, egg, frozen, fruit, international, juice, passion, sugar, title, vegetarian, yolks
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