Passover Dark Chocolate Nut Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Passover Dark Chocolate Nut Cake recipe image
Passover Dark Chocolate Nut Cake recipe image
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Passover Dark Chocolate Nut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1810.4

Description

This International dessert features Eggs, Unsweetened chocolate, Semisweet chocolate pieces, Sugar, Very finely chopped almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar.
  3. In another bowl, cream together: 12 eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1810.4kcal
% Daily Value *
Total Fat 118.9g183%
Saturated Fat 31.6g158%
Cholesterol 932.5mg311%
Sodium 335.6mg14%
Total Carbohydrate 130.6g44%
Dietary Fiber 26.6g107%
Sugars 96.3g
Protein 63.2g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cake, chocolate, chopped, dark, dessert, eggs, finely, international, nut, passover, pieces, semisweet, sugar, title, unsweetened, vegan, very
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