These vibrant Passover Carrot Candies offer a delightful balance of sweet carrot flavor and zesty ginger kick. Traditionally enjoyed during the holiday, this hard candy is made by reducing grated carrots and sugar until they form a glossy, brittle texture. The addition of fresh ginger root provides a warm, aromatic warmth that cuts through the sweetness. Topped with slivered almonds for crunch and rolled in powdered sugar for a classic finish, these treats are both visually appealing and delicious. They make a wonderful gift or a special dessert to share with family and friends during the Seder. Simple to prepare yet elegant in taste, these candies are a cherished tradition that brings joy to any Passover celebration.
Passover Carrot Candy
Description
These vibrant Passover Carrot Candies offer a delightful balance of sweet carrot flavor and zesty ginger kick. Traditionally enjoyed during the holiday, this hard candy is made by reducing grated carrots and sugar until they form a glossy, brittle texture. The addition of fresh ginger root provides a warm, aromatic warmth that cuts through the sweetness. Topped with slivered almonds for crunch and rolled in powdered sugar for a classic finish, these treats are both visually appealing and delicious. They make a wonderful gift or a special dessert to share with family and friends during the Seder. Simple to prepare yet elegant in taste, these candies are a cherished tradition that brings joy to any Passover celebration.Ingredients
Directions
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Peel and finely grate the fresh ginger root.
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Combine the grated carrots, grated ginger, and sugar in a heavy-bottomed saucepan.
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Heat the mixture slowly over low heat, stirring occasionally until the sugar begins to dissolve and the mixture becomes runny.
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Increase the heat to medium-high and continue stirring constantly.
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Cook until the mixture becomes very thick, foamy, and reaches a hard ball to soft crack stage (approximately 250&# 194;°F (121ðC) (132ðC)to 270ðF). Be careful not to burn it.
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Remove from heat and immediately stir in the slivered almonds.
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Quickly pour the hot mixture onto a damp chopping board or a marble slab.
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Spread the mixture out to approximately 11 x 11 inches while it is still pliable.
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Allow the candy to cool for about 10 minutes until firm enough to handle but still warm.
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Cut the sheet into 1 to 1.5-inch squares.
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Separate the pieces and roll them in a mixture of powdered sugar and optional powdered ginger.
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Once completely cool, store in an airtight glass jar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 971.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 158.9mg7%
- Total Carbohydrate 249.7g84%
- Dietary Fiber 6.4g26%
- Sugars 237.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a candy thermometer to ensure the sugar reaches the correct temperature for hard candy consistency.
Ensure the surface you pour the candy onto is damp to prevent sticking, but not wet.
For added spice, mix 1/2 teaspoon of powdered ginger into the 4 tablespoons of powdered sugar used for rolling.
Store in a cool, dry place in an airtight container to maintain texture and prevent moisture absorption.
