Passover Chocolate Chip Cookies
Description
This International dessert features White sugar, Passover vanilla sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 1 ts vanilla 1 c Unsalted butter or margarine 2 Eggs 1/4 ts Salt 1/4 c Matzoh meal 1/2 c Matzoh cake meal 1 c Potato starch 2 c Chocolate chips : Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. (It freezes well) : Preheat oven to 350 F (177&# 194;°C) . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. : Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10-15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 Walt
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Brown sugar, firmly packed
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 479.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 60.3mg3%
- Total Carbohydrate 122.9g41%
- Dietary Fiber 2.5g10%
- Sugars 119.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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