Passover Cream Puffs

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Water, Fat, Matzo meal, Salt, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Passover Cream Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 320.9
Dietary:
K Kosher

Description

This International dessert features Water, Fat, Matzo meal, Salt, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil water and fat in sauce pan.
  2. While boiling, pour in salt and matzo meal.
  3. Continue coding and stirring until batter no longer sticks to sides of pan.
  4. Remove from fire.
  5. Add unbeaten eggs 1 at a time beating well after each addition.
  6. Drop by tablespoonsful on a greased cokie sheet.
  7. Bake 25 min.
  8. at 450 F (232&# 194;°C).
  9. Reduce oven to 325 F (163ðC).
  10. and bake 45 min.
  11. longer.
  12. When
  13. cool ,
  14. cut in half and
  15. fill with whipped
  16. cream , custard, fruits, etc., and
  17. sprinkle tops with confectioners' sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 320.9kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.5g13%
Cholesterol 187.5mg63%
Sodium 2509.5mg105%
Total Carbohydrate 41.1g14%
Dietary Fiber 6.4g26%
Sugars 1.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cream, dessert, eggs, fat, international, kosher, matzo, meal, passover, puffs, salt, title, vegan, water
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