Pasta & Oregano |
Description
This Italian main features Rigatoni, Oregano, Sausage-hot or sweet, Parmesan cheese, Cream-heavy. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In Aa POTpot COOKcook PASTApasta TOto YOURyour LIKING.REMOVlikingremoveE CASINGcasing FROMfrom SAUSAGEsausage.
-
INin Aa LARGElarge SAUCEsauce PANpan, ADDadd OILoil, GARLICgarlic, ANDand SAUSAGEsausage BROKENbroken UPup WITHwith Aa FORKfork WHILEwhile COOKINGcooking FORfor ABOUTabout 5 MINmin.
-
ADDadd WINEwine ANDand OREGANOoregano, ANDand COOKcook FORfor 5 MINmin.
-
MOREmore.
-
THENthen ADDadd CREAMcream ANDand PARMESANparmesan CHEESEcheese ANDand COOKcook UNTILuntil SAUCEsauce BOILS.ADboilsaddD SALTsalt ANDand PEPPERpepper TOto TASTEtaste.
-
POURpour OVERover COOKEDcooked PASTApasta TOSStoss TOto COATcoat SERVEserve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 594.2kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 13.0g65%
- Cholesterol 72.2mg25%
- Sodium 1160.4mg49%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 4.5g18%
- Sugars 1.4g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, cheese, creamheavy, garlicminced, i21, italian, main, oil, oregano, parmesan, pasta, rigatoni, sausagehot, sweet, swmw71, title, white, wine