This elegant yet simple pasta dish features linguini tossed in a rich, creamy sauce infused with white wine and Dijon mustard. The salty, smoky flavor of the salmon complements the bright acidity of the reduced vinegar and the freshness of parsley. It’s a perfect weeknight dinner that feels special enough for guests. The combination of tender pasta, velvety sauce, and flaky salmon creates a satisfying meal that balances richness with fresh herbs. Serve immediately for the best texture and flavor.
Pasta & Smoked Salmon Salad
Description
This elegant yet simple pasta dish features linguini tossed in a rich, creamy sauce infused with white wine and Dijon mustard. The salty, smoky flavor of the salmon complements the bright acidity of the reduced vinegar and the freshness of parsley. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. The combination of tender pasta, velvety sauce, and flaky salmon creates a satisfying meal that balances richness with fresh herbs. Serve immediately for the best texture and flavor.Ingredients
Directions
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Bring a large pot of water to a boil. Add the linguini or spaghetti and cook until al dente. Drain and keep hot.
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While the pasta cooks, place a frying pan over high heat. Add the white vinegar and finely chopped onion.
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Boil the vinegar and onion mixture until the vinegar has completely evaporated, about 2 minutes.
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Reduce heat to medium. Add the whipping cream, dry white wine, and Dijon mustard to the pan.
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Bring the sauce to a boil, uncovered, stirring often. Cook until the sauce reduces to about 1-3/4 cups.
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Add the hot drained pasta to the saucepan. Toss well with forks to coat the pasta evenly with the sauce.
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Divide the pasta and sauce evenly among 4 dinner plates. Sprinkle each serving with 1 tablespoon of grated parmesan.
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Arrange the smoked salmon strips beside each serving of pasta. Garnish with fresh parsley sprigs.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 612.4kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 18.7g94%
- Cholesterol 126.0mg42%
- Sodium 322.0mg14%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 2.2g9%
- Sugars 3.7g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This dish is best served immediately. Leftover pasta sauce can be refrigerated for up to 2 days, but the pasta may absorb the sauce and become thick. Reheat gently with a splash of milk or cream.
Ingredient Substitutions: You can substitute the white vinegar with a splash of dry white wine for a milder acidity. If you prefer a lighter sauce, use half-and-half instead of whipping cream.
Tips: Ensure the pasta is well-drained but not dried out before adding to the sauce, as a little residual water helps emulsify the sauce. Do not overcook the salmon; it is already cooked and should only be warmed slightly by the hot pasta.
