Pasta Recipe
Description
This Italian main features Cups fresh basil leaves, Parsley, Cold pressed olive oil, Pine nuts (pignoli, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix in a food processor or blender, heat mildly and pour over 1/2 to 1 pound of brown rice or quinoa pasta
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 172.4kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 5.3mg1%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.2g9%
- Sugars 2.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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