Pasta Recipe
Description
This Greek main features Plates, season with black pepper, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 1 min to heat through. Add the courgettes and cook for 1 min or until just bright green (don't overcook or they'll turn to mush). feta and lemon juice to the pasta and gently toss to combine. Divide among garnish with extra mint leaves and serve
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Add the lentils to the pan and stir
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Add the lentil mixture, mint, parsley,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 261.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 17.8g72%
- Sugars 4.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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