Pasta Recipe

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Servings: 3 cups Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta Recipe recipe image
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Pasta Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 cups Calories: 129.5

Description

This Italian main features Cups fresh basil leaves 1/3 cup shelled raw pistachio, Large cloves of garlic kernels, Freshly grated Parmesan 1/2 cup olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. freshly ground salt and pepper
  2. Combine the basil, garlic, cheese and pistachios in a food processor or blender.
  3. Process to mix.
  4. With machine running, slowly add olive oil.
  5. Season to taste with salt and pepper and process to desire consistency.
  6. Let stand for 5 minutes before serving.
  7. Serve over pasta or use in any recipe specifying a basil pesto

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 129.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.8g14%
Cholesterol 13.2mg5%
Sodium 240.5mg11%
Total Carbohydrate 12.1g5%
Dietary Fiber 2.4g10%
Sugars 0.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, cup, cups, fresh, freshly, garlic, grated, italian, kernels, large, leaves, main, oil, olive, parmesan, pasta, pistachio, raw
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