This comforting pasta dish combines tender macaroni with fresh, crisp-tender asparagus pieces in a luscious, velvety sauce made from butter and milk. The simplicity of the ingredients allows the natural sweetness of the asparagus to shine through, while the creamy base provides a satisfying, home-style richness that feels indulgent yet light enough for weeknight dining. It’s an excellent vegetarian option that comes together quickly, making it perfect for busy evenings or when you want a warm, nourishing meal without fuss. The dish is versatile enough to be served on its own or alongside a simple green salad. With its smooth texture and savory depth, this recipe offers a reliable, delicious comfort food experience that the whole family will enjoy.
Pasta Recipe
Description
This comforting pasta dish combines tender macaroni with fresh, crisp-tender asparagus pieces in a luscious, velvety sauce made from butter and milk. The simplicity of the ingredients allows the natural sweetness of the asparagus to shine through, while the creamy base provides a satisfying, home-style richness that feels indulgent yet light enough for weeknight dining. It&# 226;ÂÂs an excellent vegetarian option that comes together quickly, making it perfect for busy evenings or when you want a warm, nourishing meal without fuss. The dish is versatile enough to be served on its own or alongside a simple green salad. With its smooth texture and savory depth, this recipe offers a reliable, delicious comfort food experience that the whole family will enjoy.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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While the pasta cooks, trim the woody ends off the asparagus and cut the spears into 3cm pieces.
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In a large skillet or saucepan, melt the butter over medium heat. Add the asparagus pieces and sauté for 3-4 minutes until bright green and tender-crisp.
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Pour in the milk and bring to a gentle simmer, allowing it to reduce slightly for about 2 minutes.
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Add the drained macaroni to the skillet with the asparagus and milk sauce. Toss gently to combine, adding a splash of reserved pasta water if the sauce is too thick.
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Remove from heat and stir in the grated cheese until melted and creamy. Serve immediately.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 13.0g65%
- Cholesterol 54.2mg19%
- Sodium 171.1mg8%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
