Pasta Salad Dijonnaise

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Servings: 12 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Salad Dijonnaise recipe image
Pasta Salad Dijonnaise recipe image
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Pasta Salad Dijonnaise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 148.7

Description

This Italian main features Interesting pasta cooked to 1/4 c Chopped onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. directions 1/4 c Chopped celery 2/3 c Italian salad dressing 1 sm Chopped carrot 1 tb Dijon mustard Salt and pepper to taste
  2. Cook the pasta,
  3. drain and
  4. cool .
  5. Mix all ingredients together,
  6. season with salt and pepper and
  7. add a little parsley, basil and any other spices you may like to taste.
  8. Chill for at least one hour.
  9. by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120

Nutrition Facts

Servings 12

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cooked, dijonnaise, interesting, italian, main, onion, pasta, salad, title, vegan
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