Name: Pasta Salad
Yield: 4 servings
Ingredients: 998634 ARTICHOKE SUPREME; 4 Oz. macaroni, med. shells, cooked; 1 (6 oz.) artichokes; 1/2 Sm. zucchini, sliced thin; 1 Lg. carrot, shredded; 2 Oz. salami, cut in thin strips; 2 Tbsp. Parmesan cheese, grated; 1 C. Mozzarella cheese, grated; 2 Tbsp. salad oil; 2 Tbsp. white wine vinegar; 3/4 Teaspoon. dry mustard; 1/2 Teaspoon. oregano; 1/2 Teaspoon. basil; 1 Clove garlic

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Pasta Salad

Author: chefs-mate Cuisine: American Courses: Salads

Difficulty: Beginner

Servings: 4 servings Calories: 380.9

Description

This American main features ARTICHOKE SUPREME, Oz. macaroni, med. shells, cooked, oz.) artichokes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours. Mix with remaining ingredients. Absolutely delicious

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 380.9kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 11.7g59%
Cholesterol 57.1mg20%
Sodium 737.8mg31%
Total Carbohydrate 16.2g6%
Dietary Fiber 3.0g12%
Sugars 2.4g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, basil, carrot, cheese, clove, cooked, cut, dry, garlic, grated, macaroni, main, med, mozzarella, mustard, oil, oregano, parmesan

Pasta Salad

Pasta Salad

Description

Ingredients

Directions

Nutrition Facts

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