This robust pasta sauce transforms simple pantry staples into a deeply flavorful condiment perfect for coating pasta, topping pizzas, or simmering with chicken. By combining rich tomato paste with water and a blend of classic Italian dried herbs like basil, oregano, and rosemary, you create a complex, savory profile that rivals jarred versions. The addition of sugar balances the natural acidity of the tomatoes, while garlic and onion powders provide an aromatic base. It’s an incredibly versatile recipe that comes together quickly, making it ideal for weeknight dinners or for canning in bulk to have on hand for busy evenings.
Pasta Sauce
Description
This robust pasta sauce transforms simple pantry staples into a deeply flavorful condiment perfect for coating pasta, topping pizzas, or simmering with chicken. By combining rich tomato paste with water and a blend of classic Italian dried herbs like basil, oregano, and rosemary, you create a complex, savory profile that rivals jarred versions. The addition of sugar balances the natural acidity of the tomatoes, while garlic and onion powders provide an aromatic base. It&# 226;ÂÂs an incredibly versatile recipe that comes together quickly, making it ideal for weeknight dinners or for canning in bulk to have on hand for busy evenings.Ingredients
Directions
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Combine tomato paste, water, onion powder, garlic powder, salt, sugar, rosemary, basil, oregano, paprika, and black pepper in a large pot.
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Whisk vigorously to ensure the tomato paste is fully dissolved and no lumps remain.
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Place the pot over medium-high heat and bring the mixture to a gentle simmer.
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Reduce heat to medium-low and let the sauce simmer for 15 minutes, stirring occasionally to prevent sticking.
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Taste and adjust seasoning with additional salt or sugar if desired.
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If canning, ladle the hot sauce into sterilized quart jars, leaving appropriate headspace.
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Process the jars in a pressure canner at 11 pounds of pressure for 20 minutes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 342.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 16566.3mg691%
- Total Carbohydrate 80.5g27%
- Dietary Fiber 15.4g62%
- Sugars 46.1g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. If pressure canned properly, sealed jars can be stored in a cool, dark place for up to 1 year.
Variations: For a fresher taste, add fresh basil leaves during the last 5 minutes of simmering. You can also add a tablespoon of olive oil for richness and flavor.
Tip: Tomato paste can vary in thickness by brand. If the sauce is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Safety: Always follow current USDA guidelines for pressure canning low-acid foods like tomato products to ensure safety.
