Pasta Sauce
Description
This Italian main features Cups water, Cups uncooked elbow macaroni, Cheez Whiz, Tablespoons whole milk, Salt. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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large saucepan. Add elbow macaroni to water and cook for Cheez Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready. macaroni with the cheese sauce, and mix well
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shredded cheddar cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 880.6kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 7.1g36%
- Cholesterol 204.6mg69%
- Sodium 1488.5mg63%
- Total Carbohydrate 90.3g31%
- Dietary Fiber 5.9g24%
- Sugars 1.5g
- Protein 85.4g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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