Pasta Sauce

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Servings: 2 cups Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Tablespoons salt., Barilla ziti, &# 226;ÂÂ2 cup ﬠnely chopped basil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pasta Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 5.8

Description

This Italian main features Tablespoons salt., Barilla ziti, &# 226;ÂÂ2 cup ﬠnely chopped basil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a s h l e y j u d d â s â My submission is inspired by a delectable dish at my favorite restaurant, Giorgio Baldi.
  2. Living in Tennessee and Scotland, I rarely make it to Santa Monica these days.
  3. But when I do, special friends for a restaurant.
  4. ItâÂÂs a tradition we love and this dish is For the sauce: In a 3-quart saucepan,
  5. heat the olive oil over medium
  6. heat .
  7. Add the onion and garlic and cook until soft and light golden brown, 8-10 minutes.
  8. Add the thyme and carrot and cook for 5 minutes more, or until the carrot is quite soft.
  9. Deglaze the pan with the red wine and cook until reduced by 50 percent, 8-10 minutes.
  10. Crush the tomatoes with your hands and add them and their juices to the pot.
  11. Bring to a boil, and then lower the heat and simmer for 20 minutes, stirring often.
  12. Season with salt and Bring 6 quarts of water to a
  13. boil in a large pot and
  14. add Drop the ziti into the boiling water and
  15. cook until just
  16. Toss the ziti in to the pan with the sauce,
  17. add the basil and
  18. season well with black pepper.
  19. Divide among 6 warmed pasta bowls, top with Parmigiano and serve immediately.
  20. Prep Time: 20 min.
  21. Cook Time: 40 min.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29251.0mg1219%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barilla, basil, boiling, chopped, cup, italian, main, nely, pasta, salt, sauce, simmering, tablespoons, title, vegan, ziti
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