Chicken Recipe
Description
This classic American-style chicken dish delivers deep, savory flavors with a beautifully crisp exterior and tender, juicy meat inside. By broiling the chicken, you achieve a rich caramelization that mimics roasting but in a fraction of the time. The simple seasoning blend allows the natural flavor of the poultry to shine through, making it a versatile centerpiece for any meal. It is perfect for busy weeknights when you crave something hearty and comforting without the fuss. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying family dinner. This recipe is a reliable favorite that brings home-style warmth to your table every single time.Ingredients
Directions
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Preheat the oven broiler to high and position the oven rack about 6 inches from the heating element.
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Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
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In a small bowl, whisk together olive oil, garlic powder, paprika, thyme, salt, and pepper.
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Arrange the chicken thighs skin-side up on a broiler pan or a rimmed baking sheet lined with foil.
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Brush both sides of the chicken generously with the herb-oil mixture.
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Place the pan under the preheated broiler.
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Broil for 10-12 minutes, watching closely to prevent burning, until the skin is golden brown and bubbly.
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Flip the chicken over and broil for another 8-10 minutes until the internal temperature reaches 165&# 194;°F.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 6860.5kcal
- % Daily Value *
- Total Fat 221.8g342%
- Saturated Fat 61.5g308%
- Cholesterol 2533.0mg845%
- Sodium 2246.0mg94%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 895.5g1791%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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