This Italian main features Butternut or acorn squash — peeled, Cut into 1-inch pieces, inch thick, About 1 1/2 cups, Peeled and thinly. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta With Roasted Butternut Squash, Onions & Sage
Description
This Italian main features Butternut or acorn squash -- peeled, Cut into 1-inch pieces, inch thick, About 1 1/2 cups, Peeled and thinly. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Position rack in lower third of oven. Preheat oven to 450F (232&# 194;°C). 2. On a baking sheet with sides, toss squash, onions, sage, oil, salt and pepper. Spread out in an even layer and roast for 15 to 20 minutes, stirring once, or until the vegetables are beginning to brown. Toward the end of cooking, stir in Canadian bacon. 3. Meanwhile, cook pasta in a large pot of boiling salted water until a dente, 8 to 10 minutes. Drain and return to the pot Add the roasted vegetables, tomatoes and olives; toss to combine. Serve with Parmesan cheese. ories : Gail Shermeyer
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diced ripe tomatoes
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chopped green olives
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 551.7kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.0g35%
- Cholesterol 42.4mg15%
- Sodium 678.3mg29%
- Total Carbohydrate 71.3g24%
- Dietary Fiber 13.5g54%
- Sugars 6.2g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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