Chicken Recipe
Description
This International side-dish features Add chicken; when mixture boils again, reduce heat to low, cover and cook, Stir and cook, covered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pinch freshly ground black pepper Bring the stock to a boil with the green onion and pepper.
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Add the rice; turn down to a simmer and cover; cook for 20 minutes.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 388.1kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 5.0g25%
- Cholesterol 129.1mg44%
- Sodium 119.9mg5%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.4g2%
- Sugars 0.8g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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