Pasta Con Salmone E Fontina

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Servings: 2 Difficulty: Intermediate
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Creamy, rich Italian pasta with tender salmon and melted fontina cheese
Pasta Con Salmone E Fontina recipe image
Pasta Con Salmone E Fontina recipe image
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Pasta Con Salmone E Fontina

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 262.0

Description

This luxurious Pasta Con Salmone E Fontina is a comforting Italian-inspired dish that combines al dente pasta with a velvety heavy cream sauce. Tender cubes of cooked salmon are gently warmed in the sauce, infusing it with delicate seafood flavors. The addition of diced Fontina cheese creates a luscious, cheesy texture that clings to every strand of pasta. Perfect for a romantic dinner or a special weeknight treat, this recipe comes together quickly using simple, high-quality ingredients. The balance of creamy richness and savory fish makes it a satisfying main course that feels both elegant and home-cooked.

Ingredients

Directions

  1. Set a large pot of cold water to boil on the stove.
  2. When the water reaches a full boil, add a pinch of salt and cook the pasta until al dente.
  3. While the pasta cooks, heat heavy cream, cubed cooked salmon, and pepper in a saucepan over medium heat for a few minutes until warmed through.
  4. Drain the pasta well and return it to the hot pot.
  5. Immediately add the diced Fontina cheese and pour the warm cream-salmon mixture over the pasta.
  6. Toss everything together thoroughly for a few moments until the Fontina melts into creamy strands and coats the pasta.
  7. Serve immediately while hot and creamy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the salmon is fully cooked before adding it to the cream sauce to avoid overcooking it into a dry texture.

If using fresh salmon, poach or pan-sear it beforehand until just cooked through, then cube it.

Fontina melts beautifully, but you can substitute with mozzarella or gouda if preferred.

Do not let the cream sauce boil vigorously, as the milk solids may separate; keep the heat gentle.

Serve with a side of steamed vegetables or a light green salad to balance the richness.

Keywords: pasta, salmon, fontina, italian, cream sauce, seafood, cheese, dinner, easy, comfort food, fish, main course, quick, romantic, hearty
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