Pasta E Fagioli (Pasta & Bean Soup)

Author: chefs-mate Cooking Method: Sautéing, Stewing Cuisine: Italian Courses: Soups

Difficulty: Intermediate

Servings: 36 Calories: 3788.6

Description

This Italian main features Oil, Ground beef, Onion; chopped, Carrots; slivered, Celery; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Shell macaroni; or other Saute beef in oil in large 10-qt.
pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot.
Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles.
Simmer until celery and carrots are tender, about 45 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 3788.6kcal

% Daily Value *
Total Fat 171.8g265%
Saturated Fat 66.2g331%
Cholesterol 841.4mg281%
Sodium 984.2mg42%
Total Carbohydrate 212.3g71%
Dietary Fiber 33.0g132%
Sugars 33.8g
Protein 325.5g651%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bean, beans, beef, canned, carrots, celery, chopped, diced, fagioli, fresh, ground, italian, kidney, main, oil, onion, oregano, parsley, pasta

Pasta E Fagioli (Pasta & Bean Soup)