Pasta Flora
Description
This Greek main features Flour, Baking powder, Butter, melted, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2 parts. Roll one out into a fairly thick crust; place in a square pan. Break off a piece of dough from the remaining half and roll between your palms into a coil to fit around the crust. Wet the edge of the crust with a little water and gently press the coil around the edges, so it adheres to the crust, and against the sides of the pan; shape with the fingers to form the side crust. Spread the marmalade over the bottom crust. Shape additional coils, each about as thick as your little finger, from the rest of the dough, and lay them on the marmalade in a crisscross latticework pattern. Join to the crust with a little water. Bake in preheated 300 F (149&# 194;°C). oven for 30 to 40 min. Cool and cut into squares
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Grated lemon peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1357.5kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 32.9g165%
- Cholesterol 399.0mg133%
- Sodium 579.8mg25%
- Total Carbohydrate 168.2g57%
- Dietary Fiber 6.7g27%
- Sugars 29.8g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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