Pasta Per Pizza

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Per Pizza recipe image
Pasta Per Pizza recipe image
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Pasta Per Pizza

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 939.9

Description

This Italian main features Dried yeast, Warm water, Olive oil, Salt, Unbleached all-purpose flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir the yeast into the water in a large bowl & let proof for 10 minutes.
  2. Stir in the olive oil.
  3. Whisk in the salt & add flour a cup at a time.
  4. Knead until soft & velvety, about 10 minutes.
  5. Cover & let rise until doubled.
  6. Punch dough down & divide it in half.
  7. Roll halves into balls & let them rise under moist cloths for 20 to 30 minutes.
  8. Use in the following recipes.
  9. VARIATIONS: For Neapolitan Pizza, omit the oil.
  10. If you are at work all day, reduce the amount of yeast & let rise slowly for 8 hours or so.
  11. Ensure it is tightly covered.
  12. Use 3/4 c wholewheat flour with 3 1/4 c white flour

Nutrition Facts

Servings 2

Amount Per Serving
Calories 939.9kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 7317.3mg305%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, dried, flour, italian, main, oil, olive, pasta, pizza, salt, title, unbleached, vegan, vegetarian, warm, water, yeast
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