Pasta Puttanesca (Vermecelli With Hot Sauce)
Description
This Italian main features Olive oil, Garlic; minced, Anchovies; drained, Tomatoes, peeled; pureed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large heavy saucepan and saute the garlic until pale gold in color.
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Add the anchovies and stir, breaking them apart with the back of a wooden spoon.
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When the anchovies have dissolved, add the tomatoes and bring quickly to a boil.
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Reduce heat and simmer for 10 minutes, stirring occasionally.
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Stir in green and black olives, capers, basil and hot pepper flakes to taste.
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Bring to a steady, gentle simmer and cook for 15 minutes.
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Adjust seasonings.
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Stir in the parsley and cook until the sauce has thickened.
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Cook the vermicelli according to directions until al dente.
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Drain.
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Toss with enough of the sauce to coat the pasta well.
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Serve any remaining sauce on the side
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 249.2kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.5g8%
- Cholesterol 34.0mg12%
- Sodium 692.7mg29%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 5.9g24%
- Sugars 8.7g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovies, basil, black, boiling, capers, chopped, crumbled, drained, flakes, garlic, green, hot, italian, leaves, main, minced, oil, olive, olives, parsley
