This Italian main features Pasta, Fresh Mushrooms — halved, Lobster Tails, Cream, Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta Ragout With Lobster Tails In Lemon Sauc
Description
This Italian main features Pasta, Fresh Mushrooms -- halved, Lobster Tails, Cream, Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt And Pepper Spice Salt -- (picanta) Msg -- optional Estragon Garlic Cornflour
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Boil the pasta according to directions.
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Remove and run cold water over it.
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Fry the mushrooms in butter, then add the cream and bring to the boil.
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Thicken with cornflour.
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Season to taste.
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Add the pasta and lobster tails and simmer for a few minutes.
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Finally, add lemon juice, a little whipped cream and a dash of sherry.
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Serve with a selection of wholemeal bread
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.7kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 20.1g101%
- Cholesterol 177.3mg60%
- Sodium 267.2mg12%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 1.9g8%
- Sugars 3.9g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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