Pasta Sauce Raphael
Description
This Italian main features Olive oil 1/2 teaspoon Salt, Onions; chopped pn Dried red pepper flakes, Garlic; minced 1 can Plum tomatoes, with juice; (, Dried oregano 3/4 c Parmesan cheese; fresh grate. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes
-
Marinated artichoke hea 1 tb Black pepper; coarsely groun
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 217.1kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 46.3mg2%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 5.2g21%
- Sugars 5.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, cheese, chopp, chopped, dried, flakes, fresh, garlic, grate, italian, juice, main, minced, oil, olive, onions, oregano, parmesan, parsley, pasta
