This Italian main features Onion — chopped, Garlic — minced, Olive oil, Artichoke hearts — cooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta With Artichoke Sauce
Description
This Italian main features Onion -- chopped, Garlic -- minced, Olive oil, Artichoke hearts -- cooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And drained ( 2 tb White wine 1/4 c Parsley -- chopped 3 tb Black olives (oil-cured) -- Chopped 1/2 ts Lemon zest Salt and pepper -- to taste Parmesan cheese Cooked fettucine Saute chopped onion and garlic in olive oil until soft and golden;
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add cooked artichoke hearts and
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stir over medium-low
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heat for 3 minutes.
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Add chopped parsley, wine, olives, and lemon zest and cook briefly.
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Toss with hot pasta and top with grated Parmesan
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 87.4kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 18.1mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.6g7%
- Sugars 1.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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