Pasta With Broccoli And Spinach
Description
This Italian main features Penne, White wine, Butter, Leaves, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm. 2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes. 3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice. 4. Cover and cook over a low heat for 5 minutes. 5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C (356&# 194;°F) for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe
-
Grated parmesan cheese
-
Grated cheddar cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 199.6kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.8g39%
- Cholesterol 35.8mg12%
- Sodium 419.5mg18%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.8g12%
- Sugars 1.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broccoli, butter, florets, ground, italian, leaves, main, nutmeg, onion, pasta, penne, spinach, title, vegetarian, white, wine, with
