This vibrant pasta dish transforms simple ingredients into a rich, umami-packed meal. The sauce, made from roasted cherry tomatoes, sweet onions, and garlic, is blended with savory miso paste for a creamy, dairy-free richness that coats the spiral pasta perfectly. A splash of balsamic vinegar adds a bright, tangy counterpoint, while fresh parsley provides a herbaceous finish. It’s an ideal weeknight dinner that feels indulgent yet healthy, offering a robust flavor profile that appeals to both vegetarians and omnivores.
Pasta With Cherry Tomato Sauce
Description
This vibrant pasta dish transforms simple ingredients into a rich, umami-packed meal. The sauce, made from roasted cherry tomatoes, sweet onions, and garlic, is blended with savory miso paste for a creamy, dairy-free richness that coats the spiral pasta perfectly. A splash of balsamic vinegar adds a bright, tangy counterpoint, while fresh parsley provides a herbaceous finish. It's an ideal weeknight dinner that feels indulgent yet healthy, offering a robust flavor profile that appeals to both vegetarians and omnivores.Directions
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Bring a large pot of salted water to a boil.
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Cook the vegetable spiral pasta according to package directions until al dente, usually 8 to 10 minutes.
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Drain the pasta and rinse with cold water. Set aside.
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While the pasta cooks, heat 2 teaspoons of balsamic vinegar and 2 teaspoons of water in a large skillet over medium heat.
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Add the thinly sliced onions and minced garlic to the skillet.
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Sauté, stirring frequently, until the onions are softened and translucent.
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Dissolve the tomato paste in 1 cup of water and stir into the skillet.
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Add the halved cherry tomatoes and stir gently.
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Cook, stirring occasionally, until the vegetables are very soft and the tomatoes have broken down.
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In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water.
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Transfer the cooked vegetable mixture to a blender.
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Add the miso paste and the cornstarch slurry to the blender.
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Puree until completely smooth.
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Return the pureed sauce to the skillet and heat through over medium-low heat.
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Stir in the remaining 3 tablespoons of balsamic vinegar and the chopped fresh parsley.
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Toss the cooked pasta with the sauce until evenly coated.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 524kcal
- % Daily Value *
- Cholesterol 0 mgmg0%
- Sodium 4 mgmg1%
- Protein 20 gg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
