Pasta With Chile Ancho Sauce
Description
This Mexican main features Cooked pasta, Chiles (roasted, Finely chopped garlic, Green Lima beans, Wild majoram. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper To taste Instructions Put the chiles directly over the stove's
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grill and
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let them roast until they blacken on both sides.
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Let them cool down, peel them, take the seeds out and let soak in water for 20 min.
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Blend with a bit of water and put aside.
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Fry the garlic in two tablespoons of oil and add the chile mixture.
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Add cuminseed, majorma and some salt.
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When the oil comes to the top, remove from the heat.
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Heat the rest of the oil and lightly fry the nopal and Lima beans.
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Add the pasta and stir.
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Place the pasta on a large platter, bathe with the chile sauce and crown it with the chicken.
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Fry the onions in butter and put aside.
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Cut small balls of avocado and put aside.
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Serve promptly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 504.8kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 5.7g29%
- Cholesterol 102.0mg34%
- Sodium 2013.5mg84%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 2.1g9%
- Sugars 1.3g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ancho, beans, blending, chile, chiles, chopped, cooked, cumin, finely, frying, garlic, green, grilling, lima, main, majoram, mexican, oil, pasta, roasted
