This chunky tomato sauce is the definition of comfort food. It starts with a savory base of sautéed onions, celery, and garlic, which are then simmered with rich tomato sauce and puree. The addition of fresh or dried herbs like basil and oregano infuses the dish with classic Italian aromatics. The texture is thick and satisfying, with visible pieces of vegetable that add freshness and bite. ItâÂÂs perfect for coating spaghetti, penne, or any shape you love. Ideal for weeknight dinners when you want something wholesome and flavorful without spending hours in the kitchen. Serve it over pasta for a complete, family-friendly meal that tastes like it came straight from a grandmotherâÂÂs kitchen.
Pasta With Chunky Tomato Sauce
Description
This chunky tomato sauce is the definition of comfort food. It starts with a savory base of sautéed onions, celery, and garlic, which are then simmered with rich tomato sauce and puree. The addition of fresh or dried herbs like basil and oregano infuses the dish with classic Italian aromatics. The texture is thick and satisfying, with visible pieces of vegetable that add freshness and bite. ItâÂÂs perfect for coating spaghetti, penne, or any shape you love. Ideal for weeknight dinners when you want something wholesome and flavorful without spending hours in the kitchen. Serve it over pasta for a complete, family-friendly meal that tastes like it came straight from a grandmotherâÂÂs kitchen.Directions
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Heat the water or olive oil in a large saucepan over medium heat.
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Add the diced onions and cook for 5 to 6 minutes until softened.
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Add the celery, green pepper, mushrooms, and garlic; cook for an additional 5 minutes.
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Stir in the chopped tomatoes, tomato sauce, and tomato puree until well blended.
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Add the dried oregano, dried basil, bay leaf, salt, and pepper.
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Simmer the sauce, uncovered, for 30 minutes, stirring occasionally.
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Meanwhile, cook the pasta according to package directions in a separate pot of boiling salted water.
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Drain the pasta and remove the bay leaf from the sauce.
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Serve the sauce over the cooked pasta.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 910mg38%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 18.3g74%
- Sugars 23.7g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
