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This Italian main features Spinach fettucine, Of coriander, Olive oil, Pine nuts, Clove. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pasta With Coriander Pesto
Description
This Italian main features Spinach fettucine, Of coriander, Olive oil, Pine nuts, Clove. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Extra pine nuts 1. Cook the pasta in a large quantity of boiling water until just tender. 2. While the pasta is cooking was the coriander under cold running water. Cut away root end of the coriander and discard. Roughly chop the stems and leaves. Blend the coriander, olive oil, pine nuts, and peeled garlic clove in a blender or food processor until the mixture is well combined. 3. Transfer the coriander mixture to a bowl. Stir in the parmesan cheese and poppy seeds. 4. Drain hot fettucine and mix through the pesto mixture. Place on a large serving platter, sprinkle with the extra toasted pine nuts and serve
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Grated parmesan cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 326.5kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 6.2g31%
- Cholesterol 13.2mg5%
- Sodium 283.8mg12%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 5.0g20%
- Sugars 1.2g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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