This grilled chicken packet recipe delivers tender, juicy meat infused with the sweet-tart brightness of pineapple and the earthy depth of mushrooms. The foil-packet method steams the chicken in its own juices alongside chopped peppers, keeping it incredibly moist without extra oil. It’s a vibrant, low-mess meal perfect for summer cookouts, casual weeknight dinners, or a light lunch. The combination of garlic, fresh vegetables, and fruit creates a balanced flavor profile that feels both comforting and exotic. Easy to assemble and cook evenly on the grill, this dish brings restaurant-quality results to your backyard with minimal cleanup.
Chicken Recipe
Description
This grilled chicken packet recipe delivers tender, juicy meat infused with the sweet-tart brightness of pineapple and the earthy depth of mushrooms. The foil-packet method steams the chicken in its own juices alongside chopped peppers, keeping it incredibly moist without extra oil. It&# 226;ÂÂs a vibrant, low-mess meal perfect for summer cookouts, casual weeknight dinners, or a light lunch. The combination of garlic, fresh vegetables, and fruit creates a balanced flavor profile that feels both comforting and exotic. Easy to assemble and cook evenly on the grill, this dish brings restaurant-quality results to your backyard with minimal cleanup.Ingredients
Directions
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Preheat the grill to medium-high heat.
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Drain the pineapple slices and pat them dry with a paper towel.
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Divide the chopped green pepper, red pepper, and mushrooms into four equal portions.
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Lay out four 16x16 inch squares of heavy-duty aluminum foil.
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Lightly coat the center of each foil square with nonstick cooking spray or butter.
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Place one portion of the vegetable mixture in the center of each foil square.
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Top the vegetables with one chicken breast and one pineapple slice.
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Season generously with garlic powder, salt, and black pepper to taste.
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Fold the foil over the filling, bringing the edges together to create a tight seal.
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Fold the edges over twice to ensure the packets are secure and leak-proof.
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Place the foil packets directly on the grill grates.
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Grill for 10 to 15 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165ðF.
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Carefully remove from the grill and let rest for 5 minutes before opening to allow steam to escape.
Nutrition Facts
- Amount Per Serving
- Calories 1041.1kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 15.5g78%
- Cholesterol 42.5mg15%
- Sodium 51.0mg3%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 3.5g15%
- Sugars 8.4g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
