Pasta With Mizithra

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta With Mizithra

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 543.2

Description

This Italian main features Olive oil, Garlic cloves, chopped fine, Dry pasta, cooked/drained. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/4 c Parsley, chopped for
  2. garnish Bring the water for the pasta to
  3. boil and
  4. prepare everything else.
  5. It's important to never overcook pasta.
  6. Heat the olive oil in a small frying pan and add the chopped garlic.
  7. Saute for just a moment and set aside.
  8. Boil the pasta until just barely tender.
  9. Drain and toss with all ingredients.
  10. Serve as a side dish in the place of another starch

Nutrition Facts

Servings 6

Amount Per Serving
Calories 543.2kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 9.8g50%
Cholesterol 26.4mg9%
Sodium 464.0mg20%
Total Carbohydrate 29.6g10%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese,fresh, chopped, cloves, cookeddrained, dry, fine, freshly, frying, garlic, grated, italian, main, mizithra, oil, olive, parmesan, pasta, sautéing, title
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