Pasta With Mushrooms

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Servings: 2 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Mushrooms recipe image
Pasta With Mushrooms recipe image
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Pasta With Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 297.4

Description

This Italian main features Shallot, minced, Unsalted Butter, Crimini Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained Salt and Pepper In a medium skillet, saute shallot in 1 tb butter over medium
  2. heat for 1 minute.
  3. Add mushrooms and cook 1 minute.
  4. Pour warmed cognac into large ladle with long handle.
  5. With ladle resting in skillet, carefully ignite cognac with long match.
  6. Pour cognac into skillet.
  7. When flame subsides, add beef stock and sage.
  8. Bring to a boil.
  9. Boil gently until reduced by half.
  10. Whish in remaining 1 tb butter.
  11. Toss pasta with sauce in skillet.
  12. Heat through.
  13. Season to taste with salt and pepper.
  14. Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 297.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 5.8g29%
Cholesterol 39.5mg14%
Sodium 27.3mg2%
Total Carbohydrate 28.4g10%
Dietary Fiber 3.0g12%
Sugars 2.3g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brandy, butter, cognac, cooked, crimini, dried, italian, main, minced, mushrooms, pasta, penne, sage, sautéing, shallot, sliced, stock, title
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