This comforting Pasta with Salmon Cream Sauce is a quick and elegant weeknight dinner that brings together tender penne, flaky chunks of sockeye salmon, and sweet peas in a rich, velvety white sauce. The combination of savory parmesan, fresh parsley, and aromatic onions creates a deeply satisfying dish that feels luxurious yet remains simple enough for busy evenings. The mild sweetness of the peas balances the richness of the cream and butter, while the salmon adds a subtle, delicate fish flavor. It&# 226;ÂÂs perfect for family suppers or when you need a reliable, crowd-pleasing main course that comes together in under thirty minutes. Serve immediately for the best texture and flavor.
Pasta With Salmon Cream Sauce
Description
This comforting Pasta with Salmon Cream Sauce is a quick and elegant weeknight dinner that brings together tender penne, flaky chunks of sockeye salmon, and sweet peas in a rich, velvety white sauce. The combination of savory parmesan, fresh parsley, and aromatic onions creates a deeply satisfying dish that feels luxurious yet remains simple enough for busy evenings. The mild sweetness of the peas balances the richness of the cream and butter, while the salmon adds a subtle, delicate fish flavor. It&# 226;ÂÂs perfect for family suppers or when you need a reliable, crowd-pleasing main course that comes together in under thirty minutes. Serve immediately for the best texture and flavor.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the pasta al dente according to package directions, usually about 10 to 12 minutes.
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Drain the pasta and return it to the pot, keeping it warm.
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In a saucepan, melt the butter over medium heat.
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Add the minced onion and cook until tender and translucent.
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Stir in the flour and cook for a few seconds to remove the raw flour taste.
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Whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
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Fold in the peas, broken-up salmon pieces, any salmon juices, parsley, parmesan cheese, and pepper.
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Pour the salmon cream mixture over the pasta and stir gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.6kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 25.8mg2%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
