This comforting pasta dish brings the warmth of an Italian kitchen to your table. Sweet Italian sausage is browned until crispy, then simmered with aromatic garlic, onions, and red bell peppers in a splash of red wine. Fresh spinach wilts into the sauce, adding a vibrant green contrast and earthy flavor. The result is a rich, savory meal that feels gourmet but comes together quickly. It’s perfect for busy weeknights or a casual family dinner. Serve it hot with a generous grating of Parmesan cheese for a truly satisfying experience that balances meaty richness with fresh vegetables.
Pasta With Sausage & Spinach 2
Description
This comforting pasta dish brings the warmth of an Italian kitchen to your table. Sweet Italian sausage is browned until crispy, then simmered with aromatic garlic, onions, and red bell peppers in a splash of red wine. Fresh spinach wilts into the sauce, adding a vibrant green contrast and earthy flavor. The result is a rich, savory meal that feels gourmet but comes together quickly. It's perfect for busy weeknights or a casual family dinner. Serve it hot with a generous grating of Parmesan cheese for a truly satisfying experience that balances meaty richness with fresh vegetables.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining.
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Remove the casings from the Italian sausages and break the meat into small pieces, about an inch in size.
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Heat olive oil in a large skillet over medium-high heat. Add the sausage pieces and sauté until browned and cooked through, breaking up any clumps.
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Add the chopped onion, minced garlic, and red bell peppers to the skillet. Sauté until the onions become translucent and the peppers soften, about 5 minutes.
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Pour in the red wine, red pepper flakes, and hot sauce. Season with salt and black pepper. Let the mixture simmer for 2-3 minutes to reduce the alcohol and meld flavors.
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Add the fresh spinach leaves to the skillet. Toss gently until the spinach begins to wilt.
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Pour in the reserved pasta water to create a light sauce. Cover the skillet and let it steam for 2-3 minutes until the spinach is fully wilted and tender.
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Add the drained penne pasta to the skillet. Toss everything together until the pasta is evenly coated in the sauce and sausage mixture.
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Serve immediately, topped with grated Parmesan cheese and fresh herbs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 750kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 12g60%
- Cholesterol 90mg30%
- Sodium 800mg34%
- Total Carbohydrate 65g22%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to refresh the sauce.
For a baked variation, transfer the pasta mixture to a baking dish, top with mozzarella cheese, and bake at 375F (190C) for 20-25 minutes until bubbly and golden.
You can substitute mild or hot Italian sausage depending on your spice preference. For a vegetarian version, use plant-based sausage or extra mushrooms.
