Pasta W/ Salmon-Spinach Cream Sauce

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Servings: 6 Difficulty: Advanced
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A luxurious and velvety pasta dish featuring tender salmon and wilted spinach in a rich, herb-infused cream sauce.
Pasta W/ Salmon-Spinach Cream Sauce recipe image
Pasta W/ Salmon-Spinach Cream Sauce recipe image
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Pasta W/ Salmon-Spinach Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 743.9

Description

This elegant yet approachable pasta dish combines the rich, buttery flavor of heavy cream with the delicate sweetness of fresh spinach and savory salmon. The sauce is elevated with a hint of nutmeg and brightened by fresh dill and a splash of balsamic vinegar, creating a perfect balance of richness and acidity. Its an excellent choice for a romantic dinner at home or a special weeknight treat that feels indulgent without requiring complicated techniques. The curly pasta holds the sauce beautifully, ensuring every bite is coated in flavor. Serve immediately for the best texture and experience a meal that is both comforting and sophisticated.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the curly pasta according to package directions until al dente.
  2. While the pasta cooks, thaw the frozen spinach if necessary, then cook it in a small amount of water until just tender.
  3. Drain the spinach thoroughly and squeeze out excess liquid, then toss with the balsamic vinegar and set aside.
  4. In a heavy medium saucepan, melt the butter over medium heat.
  5. Pour in the heavy cream and add the pinch of nutmeg, stirring to combine.
  6. Bring the cream mixture to a gentle simmer and cook, stirring occasionally, until reduced by about one-third.
  7. Add the flaked salmon, chopped dill, and the prepared spinach to the cream sauce.
  8. Simmer gently for a few minutes until the salmon and spinach are heated through.
  9. Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
  10. Season with salt to taste, adjusting if necessary.
  11. Drain the cooked pasta and transfer it to a large serving bowl or plate.
  12. Pour the warm salmon-spinach cream sauce over the pasta and toss gently to coat evenly.
  13. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 743.9kcal
% Daily Value *
Total Fat 56.1g87%
Saturated Fat 29.4g147%
Cholesterol 181.5mg61%
Sodium 65.0mg3%
Total Carbohydrate 31.4g11%
Dietary Fiber 2.0g8%
Sugars 3.6g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use high-quality fresh or poached salmon. If using canned salmon, ensure it is a high-quality brand and well-drained.

Fresh spinach can be substituted for frozen; if using fresh, wilt it in the pan before draining to remove excess moisture.

Do not boil the cream sauce vigorously after adding the salmon, as this may cause the cream to curdle. Keep the heat low once the fish is added.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream to restore consistency.

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