Pastel Mints

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pastel Mints recipe image
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Pastel Mints

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 97.5

Description

This International dessert features Butter, Milk; or half and half, Creamy style frsoting mix;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pk 1 ts Mint extract Red OR green food coloring Melt butter with milk on top of double boiler.
  2. Add frosting mix.
  3. stir until smooth.
  4. cook over rapidly boiling water; 5 minutes, stirring occasionally.
  5. Add mint and desired food coloring.
  6. Drop from teaspoon onto waxed paperr, swirling tops of candies.
  7. (Keep candy over hot water while dropping wafer.
  8. If mixture thickens, add few drops of hot water.
  9. Cool until firm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.5kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 7.0g35%
Cholesterol 29.5mg10%
Sodium 74.7mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, creamy, dessert, frsoting, half, holiday, international, milk, mints, pastel, style, title, vegetarian
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