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This Mexican main features Lean beef round or pork, Oil, Medium potatoes, diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caldillo(New Mexican Green Chili Stew
Description
This Mexican main features Lean beef round or pork, Oil, Medium potatoes, diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cube meat, sprinkle with salt and fry until brown in oil.
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Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
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Continue to add water if necessary.
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It will have a soupy consistency
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 770.8kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 14.8g74%
- Cholesterol 177.1mg60%
- Sodium 9929.4mg414%
- Total Carbohydrate 30.7g11%
- Dietary Fiber 5.7g23%
- Sugars 5.7g
- Protein 63.8g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, caldillonew, chili, chilies, clove, diced, frying, garlic, green, large, lean, main, medium, mexican, minced, oil, onion, pork, potatoes, round
